Showing posts from July, 2013

Chewy Banana Oatmeal Cookies - sugarless delight

When I was a young baking girl I was terribly unsuccessful in baking cookies. They'd usually end up being very dry tooth breakers. Cakes & tarts however was a different story: I excelled at banana or apple loafs and vegan cheesecake.

The fact that I couldn't make a decent cookie did quite bother me (or at least that little perfectionist voice that resides in my head).

A friend brought me on the path of baking cookies again when we were choosing to try to get rid of all the refined sugar in our food and drinks.

Based on several recipes on the internet and my own experiments I made these delicious soft Chewy Banana Oatmeal Cookies.

Chewy Banana Oatmeal Cookies.

(recipe for about 22 cookies)

50 gram raisins (= 1/2 cup)
100 ml water (=1/2 cup)
75 gram flour (= 1 cup)
1/2 tsp baking soda
1/2 tsp baking powder
2 tbsp coconut oil, extra virgin (soft, but doesn't have to be melted)
125 gram oat meal (=2 cup)
2 ripe bananas
50 gram chopped  raw walnuts (= 1 cup)